Tandoori Chicken in Edmonton: Tandoor Choices at Indian Craft

Looking for tandoori chicken in Edmonton? Indian Craft Authentic Indian Restaurants in Edgemont has several distinct tandoor selections to consider, beginning with Bhatti Ka Tandoori Chicken. This overview compares the restaurant’s traditional chicken choice with boneless and creamy-marinated chicken options, then looks at Lamb Seekh Kebab, Tandoori Prawns and vegetarian selections. It also outlines bread, rice and side choices for building a satisfying tandoor-centred meal.

Choosing a Tandoor Meal in Edmonton

The Tandoori section at Indian Craft gives Edmonton diners a way to choose chicken by preparation, rather than treating every tandoor order as the same. Bhatti Ka Tandoori Chicken follows a traditional marinated direction, Chicken Tikka BBQ is the boneless option, and Chicken Malai Tikka uses a cheese and creamy-sauce marinade.

That makes the decision more specific than simply choosing chicken. Start by deciding whether a traditional preparation, boneless pieces or a creamy marinade better suits the meal you have in mind. Then consider adding another tandoor item, bread, rice or a side for a fuller table.

Three Chicken Directions on the Tandoor Menu

• Bhatti Ka Tandoori Chicken is the traditional marinated selection.
• Chicken Tikka BBQ is specifically listed as boneless chicken with Indian spices.
• Chicken Malai Tikka is listed with cheese and creamy sauce in its marinade.

For the complete range of tandoor dishes and accompaniments, browse the current Indian Craft menu. It is useful for planning a meal that includes chicken alongside lamb, seafood or vegetarian selections.

Bhatti Ka Tandoori Chicken: A Traditional Menu Choice

Bhatti Ka Tandoori Chicken is the direct choice for diners seeking traditional marinated chicken from the restaurant’s Tandoori section. The menu identifies it as an all-time favourite traditional preparation cooked in the tandoor, keeping the focus on a familiar tandoor-style chicken order.

This selection can set the direction for a dinner without requiring every item on the table to be chicken. Add a lamb, prawn or vegetarian tandoor choice when different preferences are involved, or keep the meal simple with bread and rice from the menu.

For an Edmonton dinner built around tandoor cooking, Bhatti Ka Tandoori Chicken provides a clear starting point: select the traditional preparation first, then choose the accompaniments that fit the rest of the order.

Compare the Tandoor Chicken Options

The three chicken dishes share a place on the Tandoori menu, but the listed preparations are distinct. This comparison stays close to those menu details, so diners can choose based on preparation rather than guessing from the dish name alone.

The table is a practical way to narrow the choice for a small order or a shared dinner. It does not rank the dishes; it simply separates the traditional, boneless and creamy-marinated options.

Lamb, Seafood and Vegetarian Tandoor Choices

A tandoor-centred meal at Indian Craft can include more than chicken. Lamb Seekh Kebab and Tandoori Prawns add lamb and seafood choices to the same menu section, which is helpful when a table includes diners looking for different main items.

For a vegetarian-labelled choice, Malai Soya Chaap is soya chaap marinated in cream and spices, then grilled in the tandoor. Its preparation gives vegetarian diners a tandoor selection that remains within the same part of the menu as the featured chicken, lamb and prawn dishes.

Building Variety Into a Shared Meal

• Choose a chicken dish as the main tandoor selection.
• Add Lamb Seekh Kebab or Tandoori Prawns for a different menu option.
• Include Malai Soya Chaap when a vegetarian-labelled tandoor dish is needed.

Bread, Rice and Sides for a Tandoor Order

Bread and rice choices can round out a tandoor meal without shifting attention away from the main selection. Garlic Naan is a vegetarian tandoor-baked bread, while Jeera Rice (Cumin seed) is vegetarian basmati rice flavoured with cumin seed. Veg Raita is a vegetarian side order to consider alongside either choice.

Indian Craft also lists Tandoori Roti as vegetarian and vegan. Diners looking for a gluten-free bread option can choose Gluten Free Bread, which is labelled gluten-free on the menu. These labels help make the accompaniments easier to sort when different dietary preferences are part of the order.

A Straightforward Way to Build the Meal

1. Choose Bhatti Ka Tandoori Chicken, Chicken Tikka BBQ or Chicken Malai Tikka as the chicken selection.
2. Decide between Garlic Naan, Tandoori Roti, Gluten Free Bread or Jeera Rice (Cumin seed) for the table.
3. Add Veg Raita if a vegetarian side order suits the meal.

Those looking for a visual look at the restaurant’s broader offering can visit the Indian Craft food gallery. The full menu remains the place to confirm the current selection before making a final choice.

Tandoor Food From Edgemont for Edmonton Diners

Indian Craft Authentic Indian Restaurants is located at 114 Edgemont Rd NW, Edmonton, AB T6M 2N5, Canada. The restaurant serves Edgemont and West Edmonton communities including The Hamptons, Glastonbury, Wedgewood Heights, Lewis Farms, The Uplands, Stillwater, Secord, Rosenthal, Callingwood North and Callingwood South.

For more local details, see the restaurant’s Indian food options in Edgemont page. Diners planning a meal at home can also explore information about Indian food takeout in Edmonton.

Indian Craft is open Monday: 11 am – 10 pm; Tuesday: 11 am – 10 pm; Wednesday: 11 am – 10 pm; Thursday: 11 am – 10 pm; Friday: 11 am – 11 pm; Saturday: 11 am – 11 pm; Sunday: 11 am – 10 pm.

When you have chosen your tandoor selections, order online or call Indian Craft at (587) 635-0383.